- Wine of Australia
- Premium red wine from South Eastern Australia, perfect for dinner parties or everyday
Ripe blackberry and plum with attractive fruit sweetness. Medium bodied, with soft velvety tannins and subtle toasty oak.
A medium-bodied wine displaying fresh plum and sweet confectionery fruit flavours. A well-rounded luscious mid palate with a soft tannin structure is in front of an attractive savoury finish.
In 1847, a young Bavarian immigrant named Johann Gramp planted the Barossa Valley’s first commercial Vineyard on the banks of Jacob’s Creek. From the vine to the bottle, the mission for Jacob’s Creek is simply to improve the quality of each vintage Fruit was harvested from a variety of regions within South Eastern Australia that have traditionally provided the correct balance of flavour for the blend. Maturation under controlled conditions followed, with a final selection tasting held to select wines for the final blend. The resultant Jacob’s Creek Shiraz is rich and strong in character.